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Flagstaff House, atop Flagstaff Mountain and overlooking downtown Boulder, the menu changes daily, so “you can dine with us over and over and never eat the same food,” said General Manger Adam Monette. This allows the Flagstaff House team to “cultivate dishes based off of local and seasonal availability” and “highlights the creativity, knowledge and skillset of Chef Chris Royster.” When paired with Flagstaff House’s wine list, a recipient of the “Wine Spectator Grand Award,” the hospitality and cuisine at Flagstaff House provide “a culinary journey unlike any other,” he said. A mainstay in Boulder for 49 years, Flagstaff House is “humbled by the endless memories created for our guests here at the Flagstaff House.” 1138 Flagstaff Road, Boulder, 303.442.4640,

Runner Up: The Greenbriar Inn, 8735 N. Foothills Hwy., Boulder, 303.440.7979,