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For an incredible 9,300 consecutive days, Breadworks Bakery & Cafe has been providing scrumptious baked goods and extraordinary customer service. Larry Domnitz, who owns and operates Breadworks with Colleen Doran, said, “Everything is made fresh from scratch every day,” and all breads and pastries are baked with “100 percent certified organic flour.” Domnitz reminisced, “Breadworks opened on Valentine’s Day 1995. We love our regular customers who have steadfastly supported the bakery through two major expansion projects, the 2008 recession, the demolition and reconstruction of Broadway and even now during this business-crippling pandemic that we are all finding ways to endure.” Along with delicious baked goods, Breadworks serves soups and specials created fresh in-house by employees who have been with the business between ten and 20 years and relish serving amazing food. 2644 Broadway, Boulder, 303.444.5667,

Runner Up for Best Bakery: Moxie Bread Co., 641 Main St., Louisville, 720.420.9461,

Runner Up for Best Lunch: Tangerine, 2777 Iris Ave., Boulder, 303.443.2333; 300 S. Public Road, Lafayette, 303.443.5100; 379 Main St., Longmont, 720.815.2888,

Runner Up for Best Customer Service: Flagstaff House, 1138 Flagstaff Road, Boulder, 303.442.4640,